Lightly grilled peaches atop arugula with cherry tomatoes, red onion, bacon, goat cheese crumble, and honey Dijon dressing.

Brown sugar bourbon-glazed salmon served over spaghetti with peaches, blistered cherry tomatoes, onions, and a creamy sauce.

Pistachio pesto topped with lightly grilled peaches, bacon, goat cheese, and avorio cheese, then finished with arugula and peach.