A silky blend of fresh asparagus, leeks, and garlic. Finished with cream and a touch of lemon.

Mortadella, salami, and avorio cheese layered with roasted red peppers, pepperoncini, arugula, and avocado pesto on toasted bread.

Spaghetti tossed in a creamy avocado pesto sauce with sautéed shrimp. Rich, smooth, and finished with fresh basil.

Garlic oil base topped with mortadella, house caponata, avorio cheese, pecorino, and red pepper flakes.