Artichokes, mushrooms, carrots, celery, and onion in a creamy broth seasoned with garlic and Italian herbs.

Italian sausage, OG sauce, pecorino, and stracciatella on toasted bread with garlic butter. Served with Licari’s chips.

Bucatini tossed with Italian sausage, onions, pesto, and red sauce, finished with stracciatella and fresh basil.

OG pizza sauce, sandwich pepperoni, salami, pizza cheese, and pepperoni, finished with dollops of stracciatella.