December Feature Menu

Make sure to check in and see what new items we've added to our menu every month!

 
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pear and prosciutto pizza


Thinly sliced Prosciutto di Parma, Bosch pears, caramelized onions, gorgonzola, mozzarella, fresh basil, garlic olive oil sauce.

$15/17/19


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lamb bolognese

Mafaldine pasta, tossed in a rich and meaty lamb bolognese sauce.

$18


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Cranberry frost cocktail

Gin, cranberry, Cointreau, fresh rosemary.

$10


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ancient grains salad

Quinoa, toasted walnuts & pecans, red & golden beets, pancetta lardon, pomegranate seeds, parsley, lemon basil vinaigrette.

$10


 
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parducci pinot noir

Medium bodied & textured with lush strawberry and raspberry. Hints of cedar on the finish.

$8/$32