December Feature Menu

Make sure to check in and see what new items we've added to our menu every month!


pear and prosciutto pizza

Thinly sliced Prosciutto di Parma, Bosch pears, caramelized onions, gorgonzola, mozzarella, fresh basil, garlic olive oil sauce.



lamb bolognese

Mafaldine pasta, tossed in a rich and meaty lamb bolognese sauce.



Cranberry frost cocktail

Gin, cranberry, Cointreau, fresh rosemary.



ancient grains salad

Quinoa, toasted walnuts & pecans, red & golden beets, pancetta lardon, pomegranate seeds, parsley, lemon basil vinaigrette.



parducci pinot noir

Medium bodied & textured with lush strawberry and raspberry. Hints of cedar on the finish.