December Feature Menu
Make sure to check in and see what new items we've added to our menu every month!
pear and prosciutto pizza
Thinly sliced Prosciutto di Parma, Bosch pears, caramelized onions, gorgonzola, mozzarella, fresh basil, garlic olive oil sauce.
Mafaldine pasta, tossed in a rich and meaty lamb bolognese sauce.
Cranberry frost cocktail
Gin, cranberry, Cointreau, fresh rosemary.
ancient grains salad
Quinoa, toasted walnuts & pecans, red & golden beets, pancetta lardon, pomegranate seeds, parsley, lemon basil vinaigrette.
parducci pinot noir
Medium bodied & textured with lush strawberry and raspberry. Hints of cedar on the finish.